Traditional Scottish Pork Pies
Frozen

Traditional Scottish Pork Pies

$ 20.95 USD Sold out

Ground Pork, Seasoning and Gellatin Mixed and served inside a Crisp Pie Shell. Fully cooked, just reheat and serve.

Contents: 4 Pies - Each pie is roughly 5oz

Wheat, Milk Sesame, Soy & Gluten Products, Egg

Customer Reviews

Based on 23 reviews
65%
(15)
9%
(2)
13%
(3)
4%
(1)
9%
(2)
95.7
88.0
I
Ian Holden-Semple

N

K
Keith Reeve
Lousy cooking instructios

Following your instructions caused disaster.
Temperature needs to be much higher.

G
Georgina
Not sure , been eating these for decades but

I grew up eating these we called them Scotch or Glasgow pies . Not to be confused with the English style Melton Mowbrey Pork pies.
Then I moved to America and only had them when I went to Scotland.
So delighted to see this site I ordered 8 pies.
I am willing to think maybe I rushed defrosting and still have six awaiting me but…..they weren’t moist , the filling was more solid than I’m used to and the distinctive peppery taste was missing. If you are Scottish and missing a pie don’t order eight . I am going to see if the sausage rolls and sausages are good though. We Scots don’t give up easily.

A
Alexander Mathieson
VERY HAPPY WITHTHE BAGS

Just like home, great job.

J
John Childs
pork pies

These are quite good but the pastry isn not very crusty, more rubbery in texture. The same goes for the beef pies. I thought that these would be the Melton Mobery style pies.

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