Stockans Thick Oatcakes (Red Pack)
- Description
- Ingredients
Based in the harbor town of Stromness, Stockans has been baking oatcakes in the Orkney Islands for over 100 years!
Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor.
Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.
7oz Pack with 8 Oatcakes.
Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
You have done just find. Need to order more of same... maybe six packets.
Stockans Thick Oatcakes (Red Pack)
I eat these during teatime. Very good and sturdy oatcakes. We also have them with haggis at the Grandfather Mountain Highland Games and they're pretty good up there as well.
Love them! Thank you for carrying them.
Perfect midmorning with a thin layer of cream/mascarpone and some jam.