The best selling preserve from Mrs Bridges has been fortified with a hint of Whisky.
Sugar, Stem Ginger, Lemon Juice (from concentrate), Malt Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g.
and I'm already dreaming up uses for it other than spread on toast. Perhaps in a cake or some other dessert? It has a very unique flavor, and I'm thinking of pairing it with fruit desserts... Yummmm!
Good
Love this. We go through it so quickly.