Scottish Smoked Salmon - The Scottish Grocer

In the clear, ocean waters of the Outer Hebrides at Scotland's North Western edge, Atlantic Salmon are reared with care in Loch Carnan on the island of South Uist. Fresh salmon are harvested regularly, then hot-smoked by a special process using a variety of woods to cre

ate a uniquely subtle flavor and texture. Salar Flaky Smoked Salmon is in a class of its own - a delicious taste experience: succulent with a firm, flaky* texture - versatile as a starter, served as a main course, or used in exotic cooked dishes . You will not be disappointed by Salar's smoked salmon. We even supply some recipe suggestions. (* This salmon is not sliced but is supplied as an uncut fillet and served as pieces or "flakes" of whole smoked fish)

Prestigious Accolades for Flaky Smoked Salmon

> Selected by Nick Nairn for the Gourmet Britain Banquet in Shanghai hosted by Tony Blair.

> Nick Nairn lists Salar Smokehouse as one of his favourite suppliers in his recipe book 'New Scottish Cookery'. Flaky Smoked Salmon with Mango and Avocado Salsa is one of Nick's signature dishes.

> Praised by both Claire Macdonald of Macdonald ("utterly delicious") and Clarissa Dickson Wright ("the best I have tasted").

> Flaky Smoked Salmon has been served for Her Majesty the Queen.

> Flaky Smoked Salmon was served at the Gala Dinner at the opening of the Scottish Parliament.

Awards

2006 Waitrose Small Producers Award-finalist

2005 Bronze Award for Hot-Smoked Salmon

2004 Food Manufacturing Excellence Award

2004 Silver Award for Hot-Smoked Salmon

2003 Best Scottish Speciality Food Award

2003 Silver Award for Smoked Seafood

2003 Gold Award for Smoked Salmon

2003 Scottish Food & Drink Excellence Award

2002 Silver Award for Hot Smoked Salmon

2002 Best Value Smoked Salmon Award

2000 Best Fish Award

2000 Food as Giftware Award

2000 Silver Award for Smoked Salmon

1999 Food from Scotland Excellence Award

1998 Award of Catering Excellence

1998 Gold Award for Smoked Salmon

Kosher Approved