Whisky shortbread cake, cooked in a sealed can using a unique process. Gourmet quality ingredients such as pecan meal and fresh creamery butter.
Extraordinary richness and incredible long-lasting taste. No artificial ingredients and ready to serve out of the can when unexpected guests drop by. Serve with ice cream or whipped cream.
Five different varieties all linked to Scottish history in America
Five different varieties all linked to Scottish history in America




