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$12.95 + S&H
   
Serving Suggestions & Recipes for Salar Flaky Smoked Salmon

Sample Recipes: Click to View.



$13.95 + S&H
   
By Maxine Clark.

140 pages Hardback with sumptious color photos.

Tarts are wonderfully versatile - they can be dainty morsels to serve as fingerfood at a cocktail party, deliciously elegant to serve at a special dinner, or warm and comforting, just perfect for casual meals with family and old friends.

Maxine Clark Shows you how to make all the different kinds of dough step-by-step; basic Shortcrest Pastry Dough, American Pie Crust Dough, Pate Sucree and many more. She shows you how to bake blind using baking beans, make decorative edges and lattice, and add filling.

Sweet Tarts includes classiscs such as Tarte Tatin, Raspberry Linzertorte, and Classic Lemon Tart and variations on the theme, with recipes such as Strawberry Chocolate Tarts, and Darkest Chocolate Mousse Tart.

A perfect book for a beginner tart maker and if you are an expert already, it will give you plenty of new ideas and act as a constant source of reference.




$13.95 + S&H
   
By Brian Wilton.

200 Recipes to jump-start the Day.

Tired of toast and too busy to bother first thing in the morning? Look no further. This book will change the way you feel about breaking your fast forever.

Crammed with recipes, hints, food facts and nutritional tips, Breakfast is the complete guide to making the most of that first meal of the day. Its unique combination of background information and simple but tasty dishes brings you everything from tips on creating your own healthier versions of culinary classics, to cooking the ultimate naughty-but-nice Sunday morning fry-up.

So whether you're making your own tastier versions of staple products or having fun cooking with your kids, this is your breakfast bible.


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